Why were ISO-9000 standards developed? Explain the role that "order qualifiers" and order winners play as the interface between marketing and operations?
1- The three fast food chains are discussed in the text McDonald's traditional processes is make-to-stock, Wendy's has a make-to-order to processes and Burger King has a process which is hybrid of the other two. Discuss the advantages and disadvantages of the three approaches. Why do you suppose that each of the approaches can s