What do you think are the most interesting points that the author makes about environmental and occupational health here? Do you agree or disagree? What would you like to change or assess in today's environment to make it healthier?
Consider this Case Study information: As he decided what to do, Andy studied and considered an ecological argument for vegetarianism. Although the sources he consulted all cited different figures, they did agree that producing vegetables to support vegetarian diets requires significantly less energy and resource consumption
Childhood Obesity Childhood obesity is an epidemic in America. What is the relationship of poor nutrition and childhood obesity to disease?
Childhood obesity is an epidemic in America. What is the relationship of poor nutrition and childhood obesity to disease?
What are the nutritional needs for the older adult stage of life? How are the needs at this stage of life different from other stages?
Nutrition During Infancy 1. How important is nutrition during the stage of infancy in preventing future disease? 2. How might nutrition affect growth, development, and learning at the stage of infancy? 3. What are some current nutritional issues, such as obesity or malnutrition, that might affect children during the stage of infancy? 4. How do you verify that a nutrition website is credible?
1. How important is nutrition during the stage of infancy in preventing future disease? 2. How might nutrition affect growth, development, and learning at the stage of infancy? 3. What are some current nutritional issues, such as obesity or malnutrition, that might affect children during the stage of infancy? 4. How
Based on carbohydrate-focused diet, compose at least 10 arguments addressing why the diet is superior to the other diets. The arguments must address the strengths, effectiveness, and safety of diet as opposed to other diets. Create 5 rebuttal statements for arguments. Vote on which diet appears to be the safest and most e
What are some common problems that result from micronutrient deficiencies? How might these problems affect overall health and life expectancy?
1. What are some of the major functions of micronutrients? What are some different ways you might ensure that you get all the necessary daily nutrients? Which methods are you currently using? What are some common problems that result from micronutrient deficiencies? How might these problems affect overall health and life expecta
1. What are some of the major functions of macronutrients? What are some prime sources of macronutrients in your own diet? In what ways are carbohydrates, lipids, proteins, and fibers alike in relation to health, morbidity, and mortality? In what ways are they different? If the established standard amount of a nutrient is good f
1. What is nutrition? Why is nutrition essential to our daily lives? 2. What is the connection between nutrition and health? 3. What are the six classes of nutrients? What are essential nutrients? What are the sources of nutrients? What do nutrients do? 4. How do vitamins and minerals work? 5. What does it mean to eat a bala
How do the foods you eat, including portion size, influence achieving a healthful lifestyle? Do you think that disease is caused more by heredity or by environmental factors? How does a person's food pattern over time contribute to the development of diseases?
Many eating-related health problems occur because the conditions in which we live are different from those in which our species evolved. What are some of those conditions, and what are some ways in which we can help solve these eating-related health problems?
Imagine that you have developed a health promotion initiative to fight childhood obesity. The program consists of having children exercise, distribute healthy snacks and attempting to educate them on healthy habits. What channels or materials would you use to implement your program and why?
How much information do people need to know about how much minerals and water they need? What are some ways I could get information to my audience about the right amount of minerals and water they need?
Describe briefly the process (decisions, steps) involved in the school lunch/breakfast program. Please provide credible sources.
Describe briefly the economic issues associated with school breakfast and lunch programs.
Identify three or more types of food contaminants. How has government regulation reduced the hazards of these contaminants? What measures can consumers take to further reduce the risk from each contaminant?
Choose a health topic. This topic needs to be a community health issue that is relevant to your community. The topic can address a community health concern, a social need, an environmental concern, or any other topic to be covered in this course. I choose obesity.
Examine how psychological and social issues affect the nutritional status of the elderly. â?¢ What are the risk factors for malnutrition in the elderly? â?¢ Discuss the actions that can be taken by nursing professionals, families, and communities to protect the elderly from malnutrition.
A girl is celebrating her seventh birthday. Each guest is served one large slice of chocolate cake, a hamburger, French fries, and some oranges. Identify the food groups mentioned above. If one slice of chocolate cake contains 35g of carbohydrate, 15g of fat and 5g of protein, calculate the kilocalories that each slice of c
What happens to the food we eat? If the body adjusts o digest each food that we eat, why can it react so differently to different foods? What is the difference between food intolerance and food allergy? What disorders are related to digestion?
Some conditions could be prevented but as they develop some times there is little to do or ot is very expensive to return the patient to a normal status. But. let's think about the most common causes of death and costs. Diabetes, some preventable cancers, obesity. These are ranked among the most common causes of morbidity and mo
Lifecycle of Pre-School Children: What are some current nutritional issues, such as obesity or malnutrition that might Pre-Schoolers? How does fitness affect the health of Pre-Schoolers? Is this relationship between fitness and health different from other age groups? Explain your answer. Please provide a "Journal Articl
Do you think vegetarian diets are practical and nutritious alternatives to the typical American diet? Do vegetarian diets lack nutrients? Be sure to back up your opinion with verifiable facts from research.
Case Study: Diet for a Patient with Atherosclerosis Jack Sprat is a 55-year-old gentleman who underwent coronary artery bypass graft to treat atherosclerosis. He returns to his internist's office where you work as a nurse practitioner. Jack reads a lot of books and watches movies about fast foods, saturated fat, and cholester
Dietary modifications - What modifications might you make to replace choices in your fast-food meals with vegetables, fruits, meat and meat alternatives, or grains? - If you chose fruit juice instead of whole fruit, what might happen to the fiber content in your diet? If you chose purchased fruit juice instead of whole f
I need help in finding a recently to published nursing or nutrition research article on any topic and answer the following questions: What did the researchers study? Why is this research question important? What did the study find? What do the results mean? What are the weak points, or study limitations to cons
Discuss the causes and possible nutritional consequences of lactose intolerance. How common is this condition? What ethnicities are most likely to be affected? What nutrient recommendations would you give to someone who can tolerate some dairy? What would you say to someone who cannot tolerate any dairy at all?
Please choose 2 foods, (ie.Cherios-lower Cholesterol), herbs, any food or drink -that you want to talk about the supposed benefits and claims of helping our health and wellbeing by taking these. Pick 2 foods you've possibly tried and thought would "Help" you. Think about if it really has helped the way they claim it will.
Case Study "Teenager With Celiac Disease Part A: Read Janie's case study and then complete the following tasks: Write a nutrition action plan for Janie on coping with Celiac disease. What are the things that Janie will need to be careful about as she goes about her regular life? Try to determine at least seven points th