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    Nutrition Science

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    Percent Total Digestible Nutrients

    What is the percent total digestible nutrients requirements (% TDN R) of the following: 1. 800 lb Feeder Steer: ? 2. 800 lb Heifer: ? 3. 1200 lb Steer: ? 4. 1200 lb Cow: ? Thank you so much!

    Junk Food Tax Issues

    Recently in the news, you may have heard concerned citizens and politicians call for a "junk food" tax to discourage the American people from purchasing and consuming so many soft drinks, potato chips, cookies, candies, cakes, pies, ice cream cones, candy bars, milkshakes, French fries, and anything that is considered "junk food

    Ingredient Functions in Cake

    Ingredients are functional aspects for the quality of bread (texture, structure ,color, volume, flavor, shape). What are the ingredient functions (control, low-gluten, flour type, sugar function, fat function, salt function) of a standard cake?

    Human pathophysiology/diagnostic tests

    Pick any two diseases that require diagnostic tests to identify them from the body system. For each of the diseases, explain the following: Why is a particular test recommended? How does the test work? What information is obtained from the diagnostic test regarding the disease? Does the diagnosis need confirmation with

    Nutrition of Fast Foods, etc. 830 word essay with reference

    I need help with the following discussion question: Examine an ample assortment of cans, boxes, and labels from different food items or pictures of popular fast-food items and associated nutritional charts, which are often provided by fast-food chains. Provide the nutritional information of the items located in your list.

    Vegetarianism

    Consider this Case Study information: As he decided what to do, Andy studied and considered an ecological argument for vegetarianism. Although the sources he consulted all cited different figures, they did agree that producing vegetables to support vegetarian diets requires significantly less energy and resource consumption

    Food Safety Brochure

    Food Safety Brochure Consider the following scenario: Imagine that your city has experienced a drastic rise in food-borne illness. The public lacks the knowledge about appropriate food safety to prevent these problems, and they do not know how to educate themselves about nutrition and health. Create a public service broc

    Nutrition During Infancy 1. How important is nutrition during the stage of infancy in preventing future disease? 2. How might nutrition affect growth, development, and learning at the stage of infancy? 3. What are some current nutritional issues, such as obesity or malnutrition, that might affect children during the stage of infancy? 4. How do you verify that a nutrition website is credible?

    1. How important is nutrition during the stage of infancy in preventing future disease? 2. How might nutrition affect growth, development, and learning at the stage of infancy? 3. What are some current nutritional issues, such as obesity or malnutrition, that might affect children during the stage of infancy? 4. How

    Carbohydrate Diets: Pros and Cons

    Based on carbohydrate-focused diet, compose at least 10 arguments addressing why the diet is superior to the other diets. The arguments must address the strengths, effectiveness, and safety of diet as opposed to other diets. Create 5 rebuttal statements for arguments. Vote on which diet appears to be the safest and most e

    Micronutrient Deficiencies

    What are some common problems that result from micronutrient deficiencies? How might these problems affect overall health and life expectancy?

    Nutrition and Diet: Major Functions of Micronutrients

    1. What are some of the major functions of micronutrients? What are some different ways you might ensure that you get all the necessary daily nutrients? Which methods are you currently using? What are some common problems that result from micronutrient deficiencies? How might these problems affect overall health and life expecta

    Macronutrients, Diets and Carbohydrates

    1. What are some of the major functions of macronutrients? What are some prime sources of macronutrients in your own diet? In what ways are carbohydrates, lipids, proteins, and fibers alike in relation to health, morbidity, and mortality? In what ways are they different? If the established standard amount of a nutrient is good f

    Nutrition and Health Questions

    1. What is nutrition? Why is nutrition essential to our daily lives? 2. What is the connection between nutrition and health? 3. What are the six classes of nutrients? What are essential nutrients? What are the sources of nutrients? What do nutrients do? 4. How do vitamins and minerals work? 5. What does it mean to eat a bala

    Food, Diet, and Disease

    How do the foods you eat, including portion size, influence achieving a healthful lifestyle? Do you think that disease is caused more by heredity or by environmental factors? How does a person's food pattern over time contribute to the development of diseases?

    The Conditions for Health Problems Relating to Eating

    Many eating-related health problems occur because the conditions in which we live are different from those in which our species evolved. What are some of those conditions, and what are some ways in which we can help solve these eating-related health problems?

    Channels/materials to implement health promotion initiative

    Imagine that you have developed a health promotion initiative to fight childhood obesity. The program consists of having children exercise, distribute healthy snacks and attempting to educate them on healthy habits. What channels or materials would you use to implement your program and why?

    Articles relating to the grapefruit diet

    I am looking for 3-4 articles on one fad diet but it cannot be Atkins or South Beach. I am interested in the grapefruit diet. Can you please help me find them from any reliable source?

    Identifying food contaminants

    Identify three or more types of food contaminants. How has government regulation reduced the hazards of these contaminants? What measures can consumers take to further reduce the risk from each contaminant?

    Public Health Project is brainstormed.

    Choose a health topic. This topic needs to be a community health issue that is relevant to your community. The topic can address a community health concern, a social need, an environmental concern, or any other topic to be covered in this course. I choose obesity.

    Malnutrition in elderly is exemplified.

    Examine how psychological and social issues affect the nutritional status of the elderly. â?¢ What are the risk factors for malnutrition in the elderly? â?¢ Discuss the actions that can be taken by nursing professionals, families, and communities to protect the elderly from malnutrition.