1. Name and describe all the fat soluble vitamins, their food source and types of deficiencies? 2. Name and describe all the water soluble vitamins their food source and types of deficiencies? ? 3. According to consumer corner why do so many people take Vitamin C to relieve colds? 4. Name and describe the roles and deficien
Need help with writing a paper that explains these concepts and principles: 1. ID factors that influence what people eat, and learn how to evaluate nutrient adequacy of a diet 2. apply knowledge of the six classes of nutrients to daily diet, recipe modification, etc. 3. demonstrate awareness of personal, cultural, economic, a
What is the percent total digestible nutrients requirements (% TDN R) of the following: 1. 800 lb Feeder Steer: ? 2. 800 lb Heifer: ? 3. 1200 lb Steer: ? 4. 1200 lb Cow: ? Thank you so much!
Recently in the news, you may have heard concerned citizens and politicians call for a "junk food" tax to discourage the American people from purchasing and consuming so many soft drinks, potato chips, cookies, candies, cakes, pies, ice cream cones, candy bars, milkshakes, French fries, and anything that is considered "junk food
Ingredients are functional aspects for the quality of bread (texture, structure ,color, volume, flavor, shape). What are the ingredient functions (control, low-gluten, flour type, sugar function, fat function, salt function) of a standard cake?
As Sally's nursing professional, understand her case study thoroughly and then complete the following tasks. First, using the ABCDs of nutritional assessment, write a brief nutritional assessment that includes: An analysis of Sally's anthropometrics. Include % desirable body weight, % weight change, and BMI. The significa
Pick any two diseases that require diagnostic tests to identify them from the body system. For each of the diseases, explain the following: Why is a particular test recommended? How does the test work? What information is obtained from the diagnostic test regarding the disease? Does the diagnosis need confirmation with
I need help with the following discussion question: Examine an ample assortment of cans, boxes, and labels from different food items or pictures of popular fast-food items and associated nutritional charts, which are often provided by fast-food chains. Provide the nutritional information of the items located in your list.
What is nutrition? Why is nutrition essential to our daily lives? What is the connection between nutrition and health? What are the six classes of nutrients? What are essential nutrients? What are the sources of nutrients? What do nutrients do? How do vitamins and minerals work? What does it mean to eat a balanced di
What do you think are the most interesting points that the author makes about environmental and occupational health here? Do you agree or disagree? What would you like to change or assess in today's environment to make it healthier?
Consider this Case Study information: As he decided what to do, Andy studied and considered an ecological argument for vegetarianism. Although the sources he consulted all cited different figures, they did agree that producing vegetables to support vegetarian diets requires significantly less energy and resource consumption
Childhood obesity is an epidemic in America. What is the relationship of poor nutrition and childhood obesity to disease?
In which stages of the lifecycle is nutrition more important? How might current choices affect future health? Provide a rationale for your answers.
What are the nutritional needs for the older adult stage of life? How are the needs at this stage of life different from other stages?
Food Safety Brochure Consider the following scenario: Imagine that your city has experienced a drastic rise in food-borne illness. The public lacks the knowledge about appropriate food safety to prevent these problems, and they do not know how to educate themselves about nutrition and health. Create a public service broc
1. How important is nutrition during the stage of infancy in preventing future disease? 2. How might nutrition affect growth, development, and learning at the stage of infancy? 3. What are some current nutritional issues, such as obesity or malnutrition, that might affect children during the stage of infancy? 4. How
Based on carbohydrate-focused diet, compose at least 10 arguments addressing why the diet is superior to the other diets. The arguments must address the strengths, effectiveness, and safety of diet as opposed to other diets. Create 5 rebuttal statements for arguments. Vote on which diet appears to be the safest and most e
What are some common problems that result from micronutrient deficiencies? How might these problems affect overall health and life expectancy?
1. What are some of the major functions of micronutrients? What are some different ways you might ensure that you get all the necessary daily nutrients? Which methods are you currently using? What are some common problems that result from micronutrient deficiencies? How might these problems affect overall health and life expecta
Are carbohydrates good for you? Explain why or why not.
1. What are some of the major functions of macronutrients? What are some prime sources of macronutrients in your own diet? In what ways are carbohydrates, lipids, proteins, and fibers alike in relation to health, morbidity, and mortality? In what ways are they different? If the established standard amount of a nutrient is good f
1. What is nutrition? Why is nutrition essential to our daily lives? 2. What is the connection between nutrition and health? 3. What are the six classes of nutrients? What are essential nutrients? What are the sources of nutrients? What do nutrients do? 4. How do vitamins and minerals work? 5. What does it mean to eat a bala
How do the foods you eat, including portion size, influence achieving a healthful lifestyle? Do you think that disease is caused more by heredity or by environmental factors? How does a person's food pattern over time contribute to the development of diseases?
Many eating-related health problems occur because the conditions in which we live are different from those in which our species evolved. What are some of those conditions, and what are some ways in which we can help solve these eating-related health problems?
Imagine that you have developed a health promotion initiative to fight childhood obesity. The program consists of having children exercise, distribute healthy snacks and attempting to educate them on healthy habits. What channels or materials would you use to implement your program and why?
How much information do people need to know about how much minerals and water they need? What are some ways I could get information to my audience about the right amount of minerals and water they need?
Describe briefly the process (decisions, steps) involved in the school lunch/breakfast program. Please provide credible sources.
Describe briefly the economic issues associated with school breakfast and lunch programs.
I am looking for 3-4 articles on one fad diet but it cannot be Atkins or South Beach. I am interested in the grapefruit diet. Can you please help me find them from any reliable source?
Identify three or more types of food contaminants. How has government regulation reduced the hazards of these contaminants? What measures can consumers take to further reduce the risk from each contaminant?