If I had a body mass of 56 kg how would I get an estimate of my total body weight? I need a full calculation and what the method is called. Also, I have read that D2O IS used in some experiments to calculate tbw in kgs. Can you explain this process fully to me? The article I have read is 'Rapid measurement of deuterium conten
"A branched biochemical pathway synthesizes two related essential amino acids D and F. A mutant defective for enzyme 2 will grow on minimal medium supplemented with which compounds?" The picture drawn with this problem looks something like this (I'll also attach a Word file in case this is unclear: 1
The performance of a seed can be determined by studying its germination and viability potential. One of the most significant advances in seed testing technology in recent years is the topographical tetrazolium method.
A batch animal cell culture has a productivity of 1.8 g/L*day, with a MUmax=0.5 days, a 10% inoculums and a turnaround time of 5 hours. If a continuous culture could operate at a dilution rate of 90% MUmax, what would be the productivity?
CA2+, IP3, and cAMP have all been described as second messengers. In what ways are their mechanisms of action similar? In what ways are they different? If you were comparing the molecular structure of kinesin and dynein, which part (heads or tails) would you expect to be most similar between them? Why?
Please help answer the following questions. Provide at least 300 words in the solution. What are NAD and FAD? How do their roles differ? Which is found in greater amounts?
Why would a wine maker be upset when his son lifted the lids on the vats of fermenting grapes? Why do most wines have an alcoholic content no greater than 12%? These questions are noted.
Venison that comes from a deer that is shot before it can run is more tender and not as strongly flavored as venison from a deer that has run to exhaustion. Why?