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Factors for improving the US diet

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What actions would you suggest be taken to improve the quality of the average U.S. diet? Consider systemic, institutional, community, cultural, and / or individual actions.

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Solution Summary

Conscience effort in changing the quantity of sodium, corn syrup and beef in the diet, along with preventive measures will affect the diets of Americans.

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The widespread consumption of sodium is alarming, along with excessive calories and unhealthy fat. With regard to how and where citizens get food, processing and convenience are critical in the modern world. People have the luxury now more than any other time in history, to have ample supplies of food. There is, in fact, so much food that ...

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