Explore BrainMass
Share

Development of a Customer Service Training Program

This content was STOLEN from BrainMass.com - View the original, and get the already-completed solution here!

The training program of staff of a sit down mid size bar grill is a sensitive as well as a very important one. It holds the key of success or the failure of the enterprise itself. The attendants at such a bar have to perform a variety of duties; which includes:
Completing customer transactions,
Cleaning food or stock areas,
Assisting the kitchen area,
Maintaining the inventory,
Performing all other responsibilities assigned by the manager

The two items on which hinges a mid size bar and grill are good inviting customer service and the menus. Menus must be reviewed and customer's reactions to various items/products must be noted and improved.

© BrainMass Inc. brainmass.com October 16, 2018, 11:59 pm ad1c9bdddf
https://brainmass.com/business/personality-traits/development-of-a-customer-service-training-program-276793

Solution Summary

This solution includes the development of the training program of staff of a sit down mid size bar and grill.

$2.19
Similar Posting

Description of a process targeted for improvement

I need a description of the process targeted for improvement when the process will involve training in the newest technology available.

View Full Posting Details