Prevention and Treatment of Cardiovascular Diseases
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Preliminary Literature Review:
Identify 5 scholarly, peer-reviewed research articles.
Each article needs to be thoroughly summarized. The summary must describe the relevance of the article.
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Solution Summary
Some basic APA articles are offered for a research basis to guide users who are exploring the topic of Cardiovascular Disease prevention.
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Welcome to BrainMass!
As you compile your 5 articles and formulate your literature review, I offer some starting research possibilities for you to explore and synthesize:
1. Cai-Ning, Z., Xiao, M., Ya, L., Qing, L., Guo-Yi, T., Hua-Bin, L., & Sha, L. (2017). Fruits for Prevention and Treatment of Cardiovascular Diseases. Nutrients, 9(6), 1-29. doi:10.3390/nu9060598
Dietary measures to reduce cardiovascular diseases are discussed in this article. The authors asserts how CVDs are leading global health problems. They cite epidemiological studies to encourage how consuming fruits was inversely related to the risk of CVDs. "Moreover, substantial experimental studies have supported the protective role of fruits against CVDs, and several fruits (grape, blueberry, pomegranate, apple, hawthorn, and avocado) have been widely studied and have shown potent cardiovascular protective action. Fruits can prevent CVDs or facilitate the restoration of morphology and functions of heart and vessels after injury. The involved mechanisms included protecting vascular endothelial function, regulating lipids metabolism, modulating blood pressure, inhibiting platelets function, alleviating ischemia/reperfusion injury, suppressing thrombosis, reducing oxidative stress, and attenuating ...
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