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Legal or regulatory issues of restaurant business.

Address potential legal or regulatory issues of a restaurant business. Example water spillage on the floor, no exit sign visible, no child restraints for stairs, food and drink quality (choking hazards), etc. Approach the discussion as if you are an attorney and wanted to provide your client with a report on various risks appertaining to their business.

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Introduction:

The restaurant industry is subject to various local, state and federal laws and regulations which determine the operations of the businesses. Compliance with several of the legal requirements is of utmost importance for the efficient operations of the business as failure to comply with the law can result to irreparable damage to the operations, reputation and financial position of the restaurant (BOBE, 2008). After carefully observing the business operations at the restaurant various legal and regulatory issues that may be a risk to the business were noted. This paper presents the observations of these issues as it relates to potential legal or regulatory compliance
Potential legal and regulatory issues in the business

After careful observation of the business operations at the restaurant various potential legal and regulatory issues were noted. These were water puddle on the floor, no exit sign visible, no child restraints for stairs, temperature record for storage of food and alcohol sale regulation. Water puddles on the floor of ...

Solution Summary

The following posting addresses the potential legal or regulatory issues faced by a restaurant business.

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