At room temperature (20 C), milk turns sour in about 64 hours. In a refrigerator at 3 C, milk can be stored 3 times as long before it sours.
At each temperature, the constant K: K= c/(souring time) where c is a constant.
1. Estimate the activation energy of the reaction that causes the souring of milk
2. How long will it take milk to sour at 40 C?© BrainMass Inc. brainmass.com March 4, 2021, 6:19 pm ad1c9bdddf
Please refer to the attached file. Cheers
Thanks for clarifying the question.
1) Knowing the equation:
T1 = 20 + ...
This solution is provided in 99 words in an attached .doc file. It uses the equation for activation energy for both problems and conducts step-by-step solutions.