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    HPLC-PAD

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    Please write the expected results (e.g., sensitivity, variance, linearity, application) regarding the extract and analysis of isoflavone from your references and then please write detailed efficiency choose HPLC-PAD efficiency to analysis of isoflavones (sensitivity, variance etc) from snack bar like discussion part.

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    https://brainmass.com/chemistry/chromatography/hplc-pad-537650

    Solution Preview

    Check these links for better understanding and details

    http://www.spectrotech.com.tw/download/ESA_Amino-acid_Carbohydrate_HPLC-PAD.pdf

    http://www.agriculturejournals.cz/publicFiles/45020.pdf

    Summary of the results with regard to isoflavones: Analysis of isoflavones present in the snack bar gave the following results: 148.32 mg/100 g of soy crisp, 110.53 mg/100 g of soy protein isolate, 115.11 mg/ ...

    Solution Summary

    A brief discussion of HPLC-PAD and its application to isoflavones is given.

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