What is the chemical structure of Inulin? How does this compound help in controlling weight loss, cholesterol, and blood sugar.© BrainMass Inc. brainmass.com October 10, 2019, 5:14 am ad1c9bdddf
Inulin is a very important component of bakery or any processed foods . It is added to breads,donuts,hot dogs to increase digestion and other health issues. It is considered a soluble fiber and its popularity in foods is because of this UNIQUE PROPERTY. Soluble fibers dissolve in water to form a gelatinous material and do not elevate the blood sugar and cholesterol levels. Thus it is a very useful food additive for people with DIABETES AND HIGH CHOLESTEROL . It is used in processed foods due to its unusual adaptable properties. Its ...
The expert discusses the chemical structures and uses of inulin. How the compound helps control weight loss, cholesterol and blood sugar.