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    receiving process for restaurants

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    Identify items that need particular attention during receiving process for restaurants. Specify guidelines for receiving these items, with explanations if any.

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    There are several items that need particular attention during the receiving process for restaurants. These items are high cost items like meat and some fish. These need to be verified for quality. In case of meats the verification process when receiving it includes the confirmation of the weight, grade, finish, the amount of fat, and trim. In case of poultry, the verification process by the receiver includes confirmation of weight, size, grade, and cutting style. Similarly, in case of fish the size, weight, and freshness ...

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