Purchase Solution

Presentation Preparation: Healthy Dining Program

Not what you're looking for?

Ask Custom Question

You are acting as a nutrition consultant to the restaurant. Address your presentation to Mr. Adrian Hammersmith, owner, and his staff at Adrian's Steak House, 974 South Cobb Drive, Marietta, GA 30060. You will explain information about the Healthy Dining program which can be found at the Healthy Diet Finder (2015) home page (http://www.healthydiningfinder.com/home). The home page is primarily for diners. A link at the bottom of the page, labeled "Nutrition Services," takes dietitians and restaurateurs to information about nutrition and other services.

Your presentation should provide the audience with an overview of the program, including information about the services provided by and benefits of Healthy Dining. Additionally, you should have at least one slide that describes the impact on the staff that adopting the Healthy Dining practices will have.

You will assume the role of a Manager in Employee Communications at a large service firm, such as a bank, or an advertising or consulting firm.

Purchase this Solution
Solution Summary

The notes provided prepare the user for a presentation on healthy dining based on the reference and resource provided.

Solution Preview

https://www.healthydiningfinder.com/Expert-Nutrition-Services

1. The website focuses upon various nutrition services that are provided to the client wherein they can receive assistance in menu labeling, help accurately identifying gluten and allergens for restaurant patrons of their clients, and the steps to take for constructing a healthier menu that will better serve the restaurant's ability to appeal to more health conscious patrons. The website is able to strengthen the brand of the restaurant through a multi-step approach that focuses upon improving the quality of the restaurant's product and ensuring that it is in accordance with 21st century health trends that will result in loyal guests returning for these healthy food options.

2. There are compliance workshops offered that help train employees to ensure that the restaurant remains in compliance with new guidelines for nutrition and allergen ...

Solution provided by:
Stephen Washington, MS
Education
  • BS, Sam Houston State University, 1903 University Avenue, Huntsville, Tx 77340
  • MS, Prairie View A&M University
Recent Feedback
  • "awesome"
  • "awesome"
  • "Awesome appreciate the assistance."
  • "Thanks awesome. more to follow"
  • "awesome, Thanks for the assistance"
Purchase this Solution
Free BrainMass Quizzes
Motivation

This tests some key elements of major motivation theories.

Marketing Management Philosophies Quiz

A test on how well a student understands the basic assumptions of marketers on buyers that will form a basis of their marketing strategies.

Understanding Management

This quiz will help you understand the dimensions of employee diversity as well as how to manage a culturally diverse workforce.

Situational Leadership

This quiz will help you better understand Situational Leadership and its theories.

Balance Sheet

The Fundamental Classified Balance Sheet. What to know to make it easy.

View More Free Quizzes
Related BrainMass Solutions

  • Helping Restaurants Fight Obesity Draft presentation & audio

    PHC has been working on a program called Healthy Dining. Its goal is to offer food establishments the opportunity to be recognized as Healthy Dining restaurants. In order to be listed, owners must meet certain criteria.

  • New Restaurant Concept

    I will sustain my competitive advantage by offering strong value proposition in terms of unique dining experience, unique menu items based on healthy and organic ingredients and world class customer service to the customers of the organization.

  • Health and Environmental Safety

     to the program? What aspects of your program would you offer to bolster your presentation?

  • Healthy People and Community Teaching

    Identify a Healthy People 2020 Core Indicator: The healthy people 2020 goal that relates to smoking cessation aims to reduce illness, disability and death related to tobacco use and second hand smoke exposure.

  • Operations Problem

    workers for eat-in customers and keep flexible the workers allocated to take-out food preparation so that they can be allocate to eat-in customers.

  • Faculty Role in Accreditation

    Collegial consultation should take place in the areas of: curriculum, degree and certification requirements, grading policies, educational program development, standards regarding student preparation and success, faculty professional development, and

  • SWOT Analysis on McDonalds

    Service is quick and cheap and almost everyone can afford the time and money that dining at McDonald's requires.

  • Preparing and making a presentation

    Until this program is ready for delivery, we are providing to you a list of instructions on how to prepare an oral presentation. Although this is not intended to substitute the training program, it will serve as a guide to help with presentations.

  • Java applet using JFrame SWING

    I am trying a SWING GUI program (probably using border layout North, South, East, West) to make this applet.

View More Related Solutions