Explore BrainMass
Share

Explore BrainMass

    Viral Foodborne Disease

    This content was COPIED from BrainMass.com - View the original, and get the already-completed solution here!

    1.) Which group of viruses is the most common cause of viral foodborne disease?

    Note: Most be a least 3 paragraphs and please site references used.

    © BrainMass Inc. brainmass.com October 10, 2019, 1:57 am ad1c9bdddf
    https://brainmass.com/biology/viruses/viral-foodborne-disease-356537

    Solution Preview

    See the attached file.

    Foodborne disease of viral origin is a big deal in developed countries such as the United States. Report shows that more that than 50% of cases of food poisoning in the country are viral (Foodborne illness, n.d.). Foodborne viral diseases usually occur after a period of 1-3 days incubation and the disease affects even healthy individuals which just normally recover though as the illness is self-limited.

    In the U.S., Hepatitis A and Norwalk virus are the two top causing foodborne diseases of viral origin (CDC, 2003). In 2004 alone, Norovirus of family Caliciviridae ("CDC - Norovirus: Home," n.d.) has been implicated for at least 57% of foodborne related disease outbreaks (Foodborne illness, n.d.). ...

    Solution Summary

    This solution goes through groups of viruses that are the most common cause of viral foodborne disease. This solution is 429 words in length.

    $2.19