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    Yeasts.

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    Are yeasts better anaerobic or aerobic? Why?

    © BrainMass Inc. brainmass.com May 20, 2020, 2:57 pm ad1c9bdddf
    https://brainmass.com/biology/biological-chemistry/yeasts-108638

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    Fermentation (anaerobic respiration) in yeast essentially amounts to glycolysis with a side-reaction for converting pyruvate into ethanol and carbon dioxide. This is done in order to reoxidize the NADH back to NAD+ so that glycolysis can continue. ...

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    This solution explains the differences and pros of anaerobic vs aerobic yeasts

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