Are yeasts better anaerobic or aerobic? Why?© BrainMass Inc. brainmass.com July 19, 2018, 2:12 am ad1c9bdddf
Fermentation (anaerobic respiration) in yeast essentially amounts to glycolysis with a side-reaction for converting pyruvate into ethanol and carbon dioxide. This is done in order to reoxidize the NADH back to NAD+ so that glycolysis can continue. ...
This solution explains the differences and pros of anaerobic vs aerobic yeasts