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Are yeasts better anaerobic or aerobic? Why?

© BrainMass Inc. brainmass.com September 25, 2018, 9:28 am ad1c9bdddf - https://brainmass.com/biology/biological-chemistry/yeasts-108638

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Fermentation (anaerobic respiration) in yeast essentially amounts to glycolysis with a side-reaction for converting pyruvate into ethanol and carbon dioxide. This is done in order to reoxidize the NADH back to NAD+ so that glycolysis can continue. ...

Solution Summary

This solution explains the differences and pros of anaerobic vs aerobic yeasts