fermentation and wine
Not what you're looking for? Search our solutions OR ask your own Custom question.
Why would a wine maker be upset when his son lifted the lids on the vats of fermenting grapes?
Why do most wines have an alcoholic content no greater than 12%?
These questions are noted.
© BrainMass Inc. brainmass.com March 4, 2021, 5:36 pm ad1c9bdddfhttps://brainmass.com/biology/biological-chemistry/fermentation-and-wine-2516
Solution Preview
The answers to both of these questions are based on considering what organism is involved in making alcohol, what are its optimal growth conditions, and what will kill it.
To answer your first question, consider what effect lifting the lid on ...
Solution Summary
Questions about fermentation and wine are briefly considered.
$2.49