Explore BrainMass

Explore BrainMass

    fermentation and wine

    Not what you're looking for? Search our solutions OR ask your own Custom question.

    This content was COPIED from BrainMass.com - View the original, and get the already-completed solution here!

    Why would a wine maker be upset when his son lifted the lids on the vats of fermenting grapes?

    Why do most wines have an alcoholic content no greater than 12%?

    These questions are noted.

    © BrainMass Inc. brainmass.com December 15, 2022, 3:55 pm ad1c9bdddf

    Solution Preview

    The answers to both of these questions are based on considering what organism is involved in making alcohol, what are its optimal growth conditions, and what will kill it.

    To answer your first question, consider what effect lifting the lid on ...

    Solution Summary

    Questions about fermentation and wine are briefly considered.