Whiskey can have an alcohol content in the 50 to 60% range whereas the upper limit for alcohol content in beers and wines is only about 10%. Why is this?© BrainMass Inc. brainmass.com October 16, 2018, 3:50 pm ad1c9bdddf
The common denominator for all types of beverage alcohol is fermentation. Fermentation occurs whenever the two necessary ingredients, carbohydrate and yeast, are combined in a liquid. ...
Outlined the various aspects of the theoretical viewpoints on substance abuse, on pp. 300-304 in the text, with which you agree: sociocultural, psychodynamic, behavioral/cognitive, or biological.
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