Fermentation and aerobic respiration

Are yeasts better anaerobic or aerobic? Why?

Please describe the differences between the two respiratory pathways (aerobic and anaerobic.) I would also like to know more about the net ATP generated from each.

Cellular Respiration and Photosynthesis co-exist as paired metabolic processes. Photosynthesis uses light energy to convert carbon dioxide into glucose, a simple sugar, in two steps, the light dependent and light independent reactions. Oxygen is produced as a by product during photosynthesis. This reaction stores energy in th

Of the pathways in respiration, which one produces the least energy? The Next least? The Most? How do you know this, and why is this important to the environement we live in (ie on Earth?)? Ideas are presented.

A bicyclist in a 100 km race pumps up a hill to the finish line of the race. How are his leg muscles most likely obtaining energy?

A number of major worldwide industries are based on anaerobic respiration in a lower form of organism. Can you help me identify a couple of these industries and explain how anaerobic respiration plays a part in the production of its final products.

Explain in which processes, anaerobic and aerobic respiration is ethanol produced and indicate what fact or evidence you know that substantiates this.

Part 1: Fill out the following table to compare and contrast Photosynthesis and Aerobic Cellular Respiration. Photosynthesis Aerobic Cellular Respiration Full balanced equation Reactants Products Is this reaction endergonic or exergonic? State which one it is. Energy source used Cell organelles invo

Describe the chemiosmotic theory of ATP generation. b) Compare the efficiency of generating ATP through aerobic respiration, anaerobic respiration, and fermentation. c) List some of the most important uses of the nitrogen, phosphorus, and sulfur that microorganisms obtain from their environment. d) When a