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Food Safety Hazards: Physical and Chemical

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Describe the categories of hazards that may be present in foods and suggest methods for their control and prevention.

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Solution Summary

The solution provides information, assistance, and advice on the topic of food safety hazards. Resources are listed for further exploration of the topic.

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Dear Student,
Hi and thank you for using Brainmass. The solution below should get you started. In this particular task, you are being asked to put together a discussion in relation categories of food safety hazards. I suggest using this simple outline:

1. About food safety hazards - 100 words
2. Examples - 200 words (based on a 2 category discussion)
3. Control - 100 words

This should yield around 400 words that should cover what you need. Just let me know via the feedback section if you need further clarification. You can also use the listed resources to further explore the topic. Just let me know via the feedback section if you need further clarification. All the best with your studies.

Sincerely,
AE 105878/Xenia Jones
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Food Safety Hazards

According to Lawley & Curtis (2014), "A food safety hazard is anything present in food with the potential to harm the consumer, either by causing illness or injury. Food safety hazards can be biological, ...

Solution provided by:
Xenia Rochelle Jones, MA, PhD (IP)
Education
  • MPhil/PhD (IP), Open University, Milton Keynes, UK
  • MA, Open University, Milton Keynes, UK
  • Certificate, Geva Ulpan (via Universita Tel Aviv)
  • BA, University of the Philippines
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