Question: Many dyes used in food products are classified a hazardous chemicals in their pure form. Why then can they be safely used in those food products?© BrainMass Inc. brainmass.com October 24, 2018, 6:16 pm ad1c9bdddf
In their pure form many dyes are either acidic or basic
and therefore corrosive. Or perhaps they might be considered
to be carcinogenic.
In foods, dyes are usually on the
order of only 10^-5 M (0.00001 M) or less.
10^-4 M would be about the concentration of a dye in
a very colored drink like Gatorade or Kool-Aid.
At this concentration the toxic properties are ...
The safety of dyes used in food industry is discussed.
Quality Improvement Implemetation Proposal for Hartman Industries, LLC
See attached files.
Review the Hartman Industries, LLC web page by following the link on the website. For the purposes of this assignment, assume you have been selected to draft a proposal with recommendations to improve the company's manufacturing processes.
Write a proposal suggesting a quality system to the management team of Hartman Industries, LLC. Complete the following in your proposal:
o Identify a quality management system for process or organizational improvement and summarize the requirements of the chosen system.View Full Posting Details