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    GC-FPD: Analyzing A Chemical Analyte

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    Choose any type of chemical analyte in a food product and please describe in detail how to anlayze the anlayte using a GC-FPD. please include sample preparation and extraction and indicated specific what is mobile phase, column, and detector which used.

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    https://brainmass.com/chemistry/experimental-design-and-methods-in-chemistry/gc-fpd-analyzing-chemical-analyte-538505

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    Olive oil is a common dressing used especially in Mediterranean foods. The phosphorus content in olive oils can be determined by GC-FPD. A sample is taken and vortexed in water followed by vortexing with an organic solvent like acetonitrile. Then extraction salt ...

    Solution Summary

    A brief discussion of using GC-FPD to analyze olive oil is included.

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