Choose any type of chemical analyte in a food product and please describe in detail how to anlayze the anlayte using a GC-FPD. please include sample preparation and extraction and indicated specific what is mobile phase, column, and detector which used.© BrainMass Inc. brainmass.com March 22, 2019, 1:26 am ad1c9bdddf
Olive oil is a common dressing used especially in Mediterranean foods. The phosphorus content in olive oils can be determined by GC-FPD. A sample is taken and vortexed in water followed by vortexing with an organic solvent like acetonitrile. Then extraction salt ...
A brief discussion of using GC-FPD to analyze olive oil is included.