The formula for lactic acid is C3H603, with a dissociation constant, pKa = 3.86.
The formula for tartaric acid is C4H606.
We usually define titratable acidity in wine making using the formula:
TA(g/L tartaric acid)=(mL base)(N base)(0.075)(1,000) divided by the mL of the sample used.
Thanks in advance for your help and explanation
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