Food and Beverage Management Techniques
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1. What regulatory agencies monitor the food and beverage industry? What effect do regulations mandated by these agencies have on a food and beverage operation's management? What regulations should be eliminated or added? Why?
2. What are three different food safety concerns? As a manager, what procedures would you follow or implement to ensure proper food safety? How would you ensure these procedures were followed?
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Solution Summary
The solution discusses food and beverage management techniques.
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The United States Department of Agriculture, and the FDA, is the primary regulatory agencies that monitor the food and beverage industry in the United States of America. The regulations mandated by these agencies effects beverage operations management in a positive and productive manner. The regulations mandated by these industries cause beverage operations management to be facilitated in a safe and ...
Education
- Criminal Justice, Elizabeth City State University
- Master of Public Administration, North Carolina Central University
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