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Budget food and beverage sales revenue

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Calculate the total budget food sales revenue and beverage sales revenue for the month of August. This August has four Sundays.
A dining room has 66 seats, and is open 6 days a week for lunch and dinner (closed on Sundays). Beverage sales revenue normally averages 15% of lunch food sales revenue and 32% of dinner food sales revenue.
Management has forcasted the following totals:
Lunch Turnover: 1.75 Average Sales 12.95
Dinner Turnover 2.75 Average Sales 16.95

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Solution Preview

Lunch turnover: 1.75 with 66 seats = 115.5 sales at an average sales of $12.95 = $1,495.73 per ...

Solution Summary

The calculation shows revenue gained from lunch and dinner by selling foods and beverages based on forecasted sales volume.

$2.19
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Financial ratio analysis for hotel in Costa Mesa, California

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Prepare a analysis of Situation 9.6

In your financial analysis, discuss the findings from your calculations and how they effect the organization. Your analysis should be based on the calculation of the following financial ratios:
Occupancy percentage
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Room sales to total sales
Total rooms division payroll per occupied room

***Also attached is some notes on financial ratio, dealing with hotels***

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