Global Considerations
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My project is that I am going to open a restaurant in Shanghai, China. I need to address this question.
What are the legal and ethics challenges pertaining to my restaurant?
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Opening a restaurant in Shanghai requires the business owner to be aware of certain rules and regulations regarding how workers are treated and what ethical considerations are required.
In 2007 local media reported that foreign fast food companies were paying employees at sub-standard levels. The All China Federation of Trade Unions took action to ensure that the companies followed relevant employment laws.
In addition the Shanghai Municipal Government has a directive on tourism ethics to ensure the Shaighai tourism industry develops and maintains high quality ...
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