(Minutes) Cooking Time
Pasta type 4 8 Pasta Type 4 8
American 265 310
270 320 Italian 250 300
At the .05 level of significance, what is the F statistic used top test whether there is an interaction between the type of pasta and the cooking time?
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Two-way ANOVA: Weight versus Bramd, Cooking Time
The solution gives step by step procedure for the testing of Interaction in two way ANOVA. Interpretations of results obtained are also given.