The presentation should include a discussion of the social, political and environmental conditions that contributed to the famine in whole or in part, a description of the extent of the famine, efforts that were made to alleviate human suffering and the extent to which they were successful.© BrainMass Inc. brainmass.com October 24, 2018, 8:47 pm ad1c9bdddf
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The North Korean famine occurred during the mid 1990s in North Korea and lasted until about 2001 when the country had mostly recovered from the Arduous March but it was not until 2004 that North Korea finally announced that it would need no further assistance from foreign aid suppliers. This autarkic urban, industrial society had achieved food self-sufficiency in prior decades through a massive industrialization of agriculture. The economic system relied on "friendship prices" trade with the Soviet Union.
The famine killed an unknown number of people. No official numbers has been released. Although sometimes the figure is said to be as high as 3 million or 10% of North Korea's population, this figure is considered problematic because it is based on the experience of North Koreans in the province of North Hamgyŏng.
Background: Environmental, Economic, Social and Political factors behind the Famine and Food Crisis
The food shortages in North Korea have many causes including:
- constraints within the country's economic system
- the collapse of strategic economic ties on which the economy depended following the break-up of the Soviet Union in 1991, and the decline in trade with China following its normalization of relations with South Korea
- natural disasters
Constraints within North Korea's economic system
The food shortages in North Korea are partly a product of natural constraints and structural weaknesses. Limited arable land, relatively poor soil fertility and harsh climatic conditions restrict the capacity of the domestic agricultural sector to provide food security for the population. North Korean agriculture has also been built ...
This solution looks at background information and environmental, economic, social and political factors behind the North Korean famine in the mid 1990s and in to the new millenium in 1066 words.
Identify the major patterns of food production and their effect on crops and animals
You are a member of a panel that has been invited to Westmont College to discuss the causes of famine. Each member of the panel has been assigned to research one of the following famines so the panel can explore shared causes and discuss what can be done to prevent similar outbreaks in the future. As a small group, decide which members will take which topics.
The Irish "Potato Famine" of 1846-50
The Sahelian (Ethiopian) famine of 1984-85
The Sudanese famine (1998-2000)
The North Korean famine (ongoing)
Each individual presentation should include a discussion of the social, political and environmental conditions that contributed to the famine in whole or in part, a description of the extent of the famine, efforts that were made to alleviate human suffering and the extent to which they were successful.
Next, after all group members have read all small group papers, you will explore the topic as a panel on the small group discussion board. Each panel member should analyze/discuss on the board, the causes that many famines seem to share and systemic actions that can be taken by individual governments and international organizations to reduce the probability and/or severity of famines in the future.
Objective: Identify the major patterns of food production and their effect on crops and animals
Each of the topics for this assignment has a specific cause. Determine what the cause is, explain the cause, and explain what affects happen because of the cause