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Restaurant transformation of inputs (food) to quality outputs

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If a restaurant purchases high quality ingredients as input to an output (food) and the service is not good, did the transformation of goods and services happen as expected? What other aspects of transformation can you think of in this scenario?

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The expert examines restaurant transformation of inputs to quality outputs.

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Purchasing high quality ingredients as the input does not ensure the output will be of high quality. In this scenario, the transformation of goods does not happen as expected. The transformation may rely on additional high quality inputs, such as competent ...

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Beatrice Martino, MEd
Education
  • MEd, Jones International University
  • BSc, DeVry University
  • MPH, Walden University
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