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    Using Pareto Chart in Prioritizing Grocery Store Complaints

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    Below is a table of data collected over a six-month period in a local grocery store. Construct a Pareto analysis of the data and determine the percentage of total complaints represented by the two most common categories.

    Description Count
    Stock Condition 170
    Product Request 105
    Product Quality 87
    All other 71
    Checker 59
    General 58
    Service Level 55
    Price Marking 45
    Policy/Procedure 40
    Checkout Queue 33

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    https://brainmass.com/business/business-management/using-pareto-chart-in-prioritizing-grocery-store-complaints-502044

    Solution Preview

    Step-by-step Guide in Pareto Chart construction.

    1. Arrange the data from highest to lowest.

    2. Compute for the cumulative data and ...

    Solution Summary

    The solution contains a spreadsheet file utilizing a Pareto Chart in identifying complaints that need to be prioritized.

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