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Safety and genetically modified foods

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Are genetically modified foods a legitimate safety hazard? Should government agencies such as the FDA take action to require safety testing? What about warning labels? Do you think warning labels would unfairly stigmatize GMFs and make consumers question their safety? Is this fair to the GMF industry?

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A short discussion on the safety of genetically modified foods is provided.

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The list of questions here first begs one to identify a genetically modified food. Since we have been modifying foods based on genetics for centuries, without the technology we now apply, it is difficult to really see the reason for the upheaval. Corn and beans, two of the most modified ...

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