Managing Food Service in-House or Contracting
Not what you're looking for?
As the general manager of a multi-story office complex, you have the task of bringing a report to the board of directors delineating the pros and cons of selecting either an in-house managed food service operation or contracting with an outsourcing company to manage the service (e.g., ARAMARK, SODEXO, COMPASS).
Explain your decision and why you believe it is the best choice for the company.
Purchase this Solution
Solution Summary
Managing Food Service in-House or contracting are examined. The expert explains the decision and why they believe it is the best choice for the company.
Solution Preview
For Instructional Purpose
Understanding that a multi-story office complex could be rented to one business entity or different and unique business entities, there would be diverse individuals in the office complex. Because it is a necessity for people to eat, I would recommend the need to establish a cafeteria in the first-floor of the multi-story office complex. This would make accessibility to obtaining food easy for individuals in the office complex. In addition, I do recommend ...
Purchase this Solution
Free BrainMass Quizzes
Production and cost theory
Understanding production and cost phenomena will permit firms to make wise decisions concerning output volume.
Introduction to Finance
This quiz test introductory finance topics.
Managing the Older Worker
This quiz will let you know some of the basics of dealing with older workers. This is increasingly important for managers and human resource workers as many countries are facing an increase in older people in the workforce
Operations Management
This quiz tests a student's knowledge about Operations Management
Motivation
This tests some key elements of major motivation theories.