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    Managing Food Service in-House or Contracting

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    As the general manager of a multi-story office complex, you have the task of bringing a report to the board of directors delineating the pros and cons of selecting either an in-house managed food service operation or contracting with an outsourcing company to manage the service (e.g., ARAMARK, SODEXO, COMPASS).

    Explain your decision and why you believe it is the best choice for the company.

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    https://brainmass.com/business/business-management/managing-food-service-house-contracting-607718

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    For Instructional Purpose

    Understanding that a multi-story office complex could be rented to one business entity or different and unique business entities, there would be diverse individuals in the office complex. Because it is a necessity for people to eat, I would recommend the need to establish a cafeteria in the first-floor of the multi-story office complex. This would make accessibility to obtaining food easy for individuals in the office complex. In addition, I do recommend ...

    Solution Summary

    Managing Food Service in-House or contracting are examined. The expert explains the decision and why they believe it is the best choice for the company.

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