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Internal Controls of Ernesto's Pizza (Culotti's Pizza)

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Sue Ernesto is the owner of Ernesto's Pizza. Ernesto's is operated strictly on a carryout basis. Customers pick up their orders at a counter where a clerk exchanges the pizza for cash. While at the counter, the customer can see other employees making the pizzas and the large ovens in which the pizzas are baked.

Instructions
Identify the six principles of internal control and give an example of each principle that you might observe when picking up your pizza. (Note: It may not be possible to observe all the principles.)

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Solution Preview

Sue Ernesto is the owner of Ernesto's Pizza. Ernesto's is operated strictly on a carryout
basis. Customers pick up their orders at a counter where a clerk exchanges the pizza for cash. While at the counter, the customer can see other employees making the pizzas and the large ovens in which the pizzas are baked.

Instructions
Identify the six principles of internal control and give an example of each principle that you might observe when picking ...

Solution Summary

This solution discusses the six principles of internal control and gives an example of each principle that you might observe when picking up your pizza. This solution is 215 words.

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