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    Food Nutrition and Health - Aspartame

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    Can you help me out with the following questions?

    We learned about the use of sugar substitutes in the North American diet.

    Can you answer the following for Aspartame
    (a) Describe the chemical composition & characteristics, including the metabolites produced from its
    digestion in the human body.
    (b) Describe the benefits and/or applications (including amount of calories provided, foods in which it
    is normally used, etc)
    (c) Explain why foods/beverages with aspartame must show the statement "contains phenylalanine"
    on the label.
    (d) Explain why products containing aspartame must bear a best before date on the label.

    I am looking for more of personal notes instead of internet resources.
    Thank you!!

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    https://brainmass.com/biology/food-nutrition-health-aspartame-164405

    Solution Preview

    Describe the chemical composition & characteristics, including the metabolites produced from its digestion in the human body.

    Response: Aspartame is a dipeptide made up of two amino acids, a normal one and a chemically modified one: the normal one is aspartate and the chemically modified one is a methylester of phenylalanine. The two amino acids are bonded together in the typical peptide bond, which is an amide linkage. Aspartame biochemically degrades into a number of breakdown products. The main three are aspartic acid (aspartate), phenylalanine, and methanol. It's the methanol that can cause serious problems. The methanol can break down into formaldehyde and formic acid. These are quite toxic.

    Describe the ...

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