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    Distinctive Parts of a Wheat Kernel

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    The three distinctive parts of the wheat kernel are the
    a. germ, the endosperm and the bran
    b. bran, the flour and the endosperm
    c. flour, the bran and the germ
    d. floor, the bran and the starch

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    https://brainmass.com/biology/biological-chemistry/distinctive-parts-wheat-kernel-156009

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