Can you explain the postive and negative effects that if I ate only organic food would have on my local environment and from a national and global perspective.© BrainMass Inc. brainmass.com October 24, 2018, 8:41 pm ad1c9bdddf
There are increasing concerns about food safety and the fact that many processed foods are made from genetically modified products. Organically grown foods are grown on land that has been free from chemicals for a minimum of three years. They are grown with very limited, if any, use of pesticides or fertilizers. They are processed and packaged without the use of artificial preservatives, colorings, irradiation or any other additives, and the market for them is expanding rapidly.
Organic food production does help the environment by eliminating pesticide and chemical run-off. This is especially an issue for nitrogen, which creates algal blooms when it contaminants water, killing marine life. Organic farming creates richer, more sustainable soil through the use of cover crops, diverse crop rotations ...
Advantages of organic food to the local, national, and global environments.
Porter's competitive strategies and Whole Foods
Which one of Porter's competitive strategies fits with this strategy? I believe it is differentiation strategy. Do you agree and why?
Review the company's inputs and determine one or two specific critical inputs from each input category: environment, resources, and history. Are these aligned with the company's strategy and is there congruency?
I have attached the company's strategy, Porter's Five, etc. that I have completed so far.View Full Posting Details