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Accounting: Breaking Even

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1. Group your fixed and variable costs
2. Calculate your break-even point in monthly sales
3. Determine your monthly sales needed to have a contribution margin of $10,000
4. Determine your net income/profit when you have a contribution margin of $10,000
5. Determine your margin of safety based on your monthly sales over the break-even sales.

Your new food service operation has the following expenses:

Salary $ 3,000.00 per month

Utilities $ 375.00 per month

Contract Services $ 575.00 per month

Advertising $ 190.00 per month

Rent $1,000.00 per month

Insurance $ 100.00 per month

Accounting and Legal fees $ 175.00 per month

Permits and Licenses $ 75.00 per month

Operating Supplies 10% of monthly sales

Hourly Wages 30% of monthly sales

Food Cost 25% of monthly sales

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Solution Summary

The problem set deals with questions under accounting: break-even estimation.

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Application of Financial Concepts I: Show and explain your work. Save as an Excel file
Your new food service operation has the following expenses:
Element Amount/Month
Salary $3,000
Utilities $375
Contract services $575
Advertising $190
Rent $1,000
Insurance $100
Accounting and legal fees $175
Permits and licenses $75
Operating supplies 10% of monthly sales
Hourly wages 30% of monthly sales
Food cost 25% of monthly sales

1. Group your fixed and variable ...

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  • B. Sc., University of Nigeria
  • M. Sc., London South Bank University
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