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Grocery store ethnography from a Korean Store in United States

Grocery store ethnography
Korean's stores in United States

Theoretical background: Culture can be understood as a "web of significance," or the interaction of meanings that we attach to the patterns and artifacts around us (Geertz, 1973, p. 5). Learning about culture, according to this definition, is an interpretive science, a search for meaning. Geertz proposes that the most appropriate means of learning about culture is through "thick description," or sorting out the structures of significance present in the symbolic actions of how people order their worlds.

The grocery store ethnography exercise is designed to encourage this type of ethnographic interpretation by exposing us to the cultural dimensions innate in the normal routines of daily life. The exercise encourages us to engage in thick description of a culture, attempting to discover the hidden symbolic webs of which it is composed. In addition, it teaches us how to do ethnographic research in an everyday context and helps us to begin to articulate the relationships between cultural values, the informal logic of a culture, and the symbolic expression of culture.

Some helpful concepts to think about before you enter the Korean Store in United States include the use of space, nonverbal behavior, resource allocation, priorities and values, appropriateness, politeness, and so forth. Think of the grocery store as not merely a store, but rather as a warehouse of cultural values, attitudes, and beliefs.

Your assignment is to explore this warehouse and be prepared to talk about what you discovered in class. Slowly walk through the store. Note what products are available, what products are not available, how the store is arranged, the behavior of shoppers and shopkeepers, the variety of specific items, such as alcoholic beverages or fish, purchasing procedures, and so on. Record your thoughts as you move through the store, noting subtle differences between the store you select and stores where you normally shop.

As you note the differences, attempt to guess at the meaning of your observations (e.g., why the store only stocks one type of beer, but many types of fish). What do these differences imply about the culture you are studying?

Ensure that you take the necessary time to engage in careful, deliberate, detailed observation of your environment. Similarly, make sure that you spend sufficient time reflecting upon what you have observed and guessing about its cultural significance. This is the heart of the exercise?developing hypotheses about your observations.

Writing up and presenting your results: On the day the exercise is due, you should have typed up your results in bullet format on a single sheet of paper. This sheet of paper should contain the following components: your name, the name of the grocery store and the cultural group it represents (e.g., Polish grocery store), what you observed during the exercise, and most importantly, what you think your observations imply about that particular culture.

Based upon what you have written, be prepared to share the results of your study in class. In other words, on the class period in which the assignment is due, you should be ready to mention the type of store to which you went (e.g., the Asian food market), and then expand upon the bulleted points in your paper. As implied above, your bulleted points should represent concise summarizations of your observations and hypotheses. You should be prepared to unpack these summarizations in class. More specifically you should explain to the class the specific traits you noticed and your hypotheses about what those traits might imply about the culture represented in that particular store in a narrative format (i.e., tell us a story).

Potentially useful questions for this exercise
1. In what ways is the store organized differently from what you expected?

2. Are food items categorized in a way that makes sense to you? Is it easy for you to find the things you are looking for?

3. Are the food items packaged in a way that seems attractive to you?

4. What differences do you notice in how products are presented? In other words, which items received priority placements (at the end of an aisle for example)?

5. Did you find items that you did not expect? Did you expect to find items that were not available? How do you think the store managers decide what should be offered?

6. Does the store seem to have comparable standards of freshness and quality as those in which you normally shop? Do you think that there might be any cultural reasons for this?

7. From your observation, who does the typical shopper seem to be? Young, old, male, female? Is this what you would expect?

8. Do there seem to be different rules or norms for behavior such as politeness, appropriateness, and so forth?

9. To what extent does the store seem to be identified with a certain culture or subculture?

10. What does the type of food and product selection tell you about this culture?

11. Do people seem to interact in the same way as they do in stores with which you are more familiar?

12. Note any other areas in which this store seems to be different from other stores. Do you think these differences can be attributed to culture?

SAMPLE
Cathy Garcia
Wei Shan Market (Chinese grocery store)

Observations:
? No alcohol in store
? No ready-to-serve meals?only raw cooking materials available
? Western Union in store
? Shoppers seem to spend a long time shopping?not in a hurry
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Hypotheses:
? The store serves many recent immigrants with poor relatives living outside the U.S. (This is suggested by presence of Western Union which wires money)
? Chinese have a relaxed culture (This is suggested by the unhurried pace of shoppers and lack of prepared foods)
? Religion does not permit drinking alcohol (No alcohol sold in store)
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The Store Selected:

Hannam Chain Stores
2740 W Olympic Blvd
Los Angeles,CA 90006

1. In what ways is the store organized differently from what you expected?
The center of attraction is a small food court that has attractive seafood dishes and banchan ( Korean side dishes). What struck me most was that there were different boxes of Korean food products hanging above the stacks. Like kimchi and shredded fish.
What struck me was that there seemed to be more Japanese products than Korean.

2. Are food items categorized in a way that makes sense to you? Is it easy for you to find the things you are looking for?
No, I did not understand the way in which food items were categorized. For instance I cannot figure out why cut cabbage kimchi was kept on the same rack as Japanese tofu and Japanese Seasoned Scalion!
I cannot understand why concentrated Soybean soup for cold noodle was kept on the same shelf as Japanese Seasoned Bean sprouts! There seemed to be no connection.

3. Are the food items packaged in a way that seems attractive to you?

I don't think that the food items were packaged in a way that was attractive. The packaging did not adequately display what was inside. For instance a plastic container with no photos had Japanese pickles plums in it. There were no pictures on it.
Salted cuttle fish had no picture of fish on the jar. The jar was made of glass and one has to closely read the label to realize that this was fish.

4. What differences do you notice in how products are presented? In ...

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