Develop and describe in detail a budgeting plan for a restaurant that is going to introduce low-carb meals.© BrainMass Inc. brainmass.com June 3, 2020, 7:16 pm ad1c9bdddf
Develop and describe in detail a budgeting plan for a restaurant that is going to introduce low-carb meals.
1. Equipment Lease Charges Plus Deposit : $3,500
2. Security System(Equipment only : $1,000
3. Freight Charges: $1,270
4. Legal and Accounting charges: $500
5. Initial Advertising Charges: $4,500
6. Real Property: $6,000
7. Property Improvements: $55,000
8. Fees ...
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