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First-Come, First-Serve, Bakery

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Is it good or bad to operate a supermarket bakery system on a strictly first-come, first-served basis? Why?

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Solution Summary

270 words with 2 references explains the advantages or disadvantages of operating a bakery first-come, first-serve.

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It is reasonable to operate a supermarket bakery system on a first come, first serve (FCFS) system, as it is fair for each party to be expected to queue up for their purchases according to the order they arrive in. However, it should also be kept in mind that not every customers comes with a fixed idea in his or her mind as what to buy, and would like to take some time to ...

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