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Food Insecurity

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Analyze and outline the three most likely reasons for growing food insecurity in the United States. Do you think food insecurity is on the rise in the U.S.? How about in your own community? Can you find any evidence that your county has plans to manage food security in the event of a natural or biological emergency? Who in the county or state is responsible for assuring access to food in the event of an emergency?

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The main determinants of food insecurity in the united states are:

Income: Currently, the U.S has had a persistently high unemployment rate over the past 3 years, despite wages being rigid. Rose (1999) states that 17% of households with incomes less that 50% of the poverty level are affected by some form of hunger. Conversely, rates fall to 1.4% for individuals whose income is larger than 185% of the poverty level. Food insecurity is more prevalent for those who live below the poverty line. Those without sufficient income, which is becoming increasingly larger with the increased unemployment rate, cannot afford proper sustenance.

Access and distribution of food: Transporting healthy food, especially fresh produce to remote areas or to poor communities, can be difficult. These ...

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The solution discusses food insecurity.

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Food Security, Food Sourcing

Do you know where your food comes from? Throughout history, self-sufficiency has been the norm for acquiring food such as grains, meats, fruits, and vegetables. People and nations grew their own food and traded only on a local level. Today, food trade between nations has intensified, food is shipped thousands of miles across the globe, and world trade in agricultural products exceeds $1 trillion annually.

Part 1
Food security means that everyone has an adequate amount of nutritious food to lead healthy lives. You can consider this concept for individuals, for families, for countries, and for the entire human population.
How well is the United States doing in reaching the goal of food security?
Can it provide food security to all people around the world?
Why or why not?
What are some things that could be done to reach this goal?
Think both in terms of growing and distributing food, technology, and global food trade.

Part 2
Choose one of the foods that you have in your kitchen, fridge, or pantry.
Where is this food item grown or raised?
How far has it traveled to get to your home state?
Read the article in the Web Resources about the Eat Local Initiative by Sarah DeWeerdt, Is Local Food Better?
Taking into consideration both benefits and drawbacks, do you think it is it best to buy the food item you chose from a local or from an imported source?
Explain your position.

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