Can anyone help? I was trying to figure this one out but I can't figure out how you can determine the amount of employees needed without knowing how much the employer is willing to pay a single employee. I don't know, it is just confusing to me. Does anyone out there have a clue, because I don't. Common sense would tell you that if you reduce the number of employees you can afford to lower the price of the pizzas sold, ultimately increasing sells and profit in the long run.