1. Analyze the options available for producing the product or service for a Daylight Donut Service. Next, evaluate which of the available options you can take to streamline operations.
2. Determine how the product or service will meet consumer needs.
3. Assess at least three (3) types of technologies that will improve the quality of the product or service. Explain how the technologies will help enhance capabilities and customer loyalty.
We analyze three options available for producing donuts for Daylight Donut Service. The first option is the ring donut made from yeast-based dough. The second option is the ring donut made from cake batter. The third type of donut is baked donut. Each of these donuts has different recipes. In case of donuts it is advisable to sell each option because customers demand each type. From the perspective of streamlining operations, the first two that is donuts made from yeast based dough and cake based dough, the operations are difficult for yeast based dough. The dough has to be set aside till the yeast raises it. After the ...
The answer to this problem explains product assessment and streamlining operations of Daylight Donut Service. The references related to the answer are also included.