Nutrition & Fast Food & Role of Water, Protein, Fats in Diet

1. How might insufificient or excessive amounts of protiens, carbohydrates, fats, or fibers contribute to one's health? Be specific and provide examples.

2. What are some current nutritional issues, such as obesity or malnutrition, that might result from a fast food diet?

3. What three facts do you find particularly interesting about the excess or lack of micronutrients in a fast food diet?

4. What is the role of water in promoting health?

5. What is the long term outlook for individuals on a fast food diet in terms of longevity and quality of life?

Solution Summary

This detailed solution evaluates how insufficient or excessive amounts of proteins, carbohydrates, fats, and fibers can contribute to one's health. It also discusses nutritional issues that might result from a fast food diet, and three facts about the excess or lack of micronutrients in a fast food diet. It discusses the role of water in promoting health, and the long term outlook for individuals on a fast food diet in terms of longevity and quality of life. It includes links and examples.